•• Where to Dine Right Now in NYCs Coolest Borough ••
Brooklyn is home to the most exciting restaurant scene in the world. Way more than just the hometown of thin-crust pizza, cheesecake, and hot dogs, its the seat of everything fresh and new in New York Citys culinary world. From casual sandwich shops with mindblowingly tasty handmade ingredients to the best barbecue and fried chicken in the region, theres no better way to explore than to dine your way through Brooklyns neighborhoods.
Within this guide, youll find the best restaurant choices and cafes across the borough. We havent included every restaurant—just the best ones, and theyve all been personally tested by the scouts. This is the perfect tool to help you navigate the area: Youll be able to see where you are, and pull up a map that showcases the best dining options near you. From there, you can see who each restaurant is best for, what to order, and what itll cost you. The app will link you to the restaurants phone number and website, and (in some cases) pull up the full menu. Youll also get driving directions and walking directions, too. Brooklyn Restaurant Scout provides everything you need to select the perfect table for your next meal, even if that meal is right now.
•• About the Authors ••
Sherri Eisenberg is a former editor at Travel Holiday and Brides magazines, and is currently a contributing editor at Travel and Leisure. She has written for numerous other publications(including Condé Nast Traveler and The Los Angeles Times)and is also the author of "The Food Lovers Guide to Brooklyn"(www.foodloversbrooklyn.com).
Christopher Wershoven is a graduate of Haverford College and Washington University in St. Louis School of Law. He is an attorney by day and an omnivore at all times—an offal-eater, a relisher of unusual proteins, and a lover of global cuisines.
Sunshine Flint is the managing editor of a yet-to-launch website, a contributing editor at BBC Travel, and the editor-at-large for The Luxury Channel.com. She has written for many publications, including The New York Times, The Times, Condé Nast Traveller, and Tatler.
Nick Sonderup is an Associate Creative Director/Copywriter, and a music lover, cyclist, amateur photographer, and lover of most things edible. He shoots a mean food photo, and can bbq a fine rack of ribs.
•• About Sutro Media ••
This guide is published in partnership with Sutro Media. By enabling local writers to share their expertise on mobile phones, Sutro Media is making it easier and more fun to explore the world!
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